How to Make a Sandwich

1. Pick your favorite type of bread. White, wheat, wholegrain,or rye. It can also be a roll, or pita bread. You need 2 whole slices of bread to make a full sandwich and you can use one slice to make half a sandwich. You can also toast your bread.
   
   
   
2. Choose a spread that will make the bread stick together. Margarine, butter, mayonnaise or avocado are always good choices. Combine the spreads for a different and delicious taste.
3. 

   A selection of fillings
   Decide on the filling. Jam, peanut butter, ham, cheese, various other meats, lettuce, tomato, pickles, bacon bits, onions, turkey, beef, chicken, -- you've got a lot of choices. What you put on a sandwich is really up to your imagination and preferences. Just remember to put together things you enjoy eating because you have to eat it.
4. When you have finished putting together the foods you like to eat, slice the sandwich for easier handling.
5. Add a cup of soup, pickle, fruit juice, milk or a drink of your choice to go with it for a complete and healthy meal. Keep in mind that sandwiches can be served at any time but are best during lunch.

Alternate Method

 

1. Lay out the bread on the preparing surface.
2. Take out the sliced meat, making sure to get as much of the liquid off as possible.
3. Put the meat on the sandwich until the desired thickness is reached.
4. Put it in the microwave for forty (40) seconds, flipping it once every ten (10) seconds. Take it out of the microwave as soon as it's done.
5. Pull a piece of bread off the top, then add on things like chips, dressing, etc. Try not to add cheese, as it doesn't go good with this recipe. Black Pepper flavored chips go great.
6. Put the bread back on top.
7. (Optional) Press on it until the chips are crunched into the bread so they don't fall off as easily.
8. Serve and enjoy.

Tips

 

• Always be hygienic when preparing food and remember there are a lot of nasty stomach bugs out there.
• Make sure that you always make your food with lots of love and happiness.
• There are variations you can use to slice it. Slice it in half the long way, or vertical, or cut it into four little slices.
• To decorate it a bit, take a toothpick with an olive attached on top and put the toothpick end into the sandwich.
• Make a flower out of a red radish, and place it on the plate, along side a slice of orange.
• 

  Hot corned beef topped with warm sauerkraut and a pickle on the side.
  Serve with a slice of pickle and sauerkraut on the meat and add the bread on top.